Mushrooms are one of the most popular ingredients when making dishes. Their versatile characteristics allow them to add flavor to every dish they are mixed in. The mushroom’s unique appearance gives dishes a certain charm that no other ingredients can. Needless to say, mushrooms play an important role in many cuisines around the world.

If you love all things related to mushrooms, then this article is definitely for you. Anyone with a passion for cooking will enjoy looking for new dish ideas.

As you read on, you may just find the perfect mushroom-based recipe that you are looking for.

Creamy-ish of Mushroom Soup

This dish is a rich and creamy mushroom based soup, as the name suggests. Not to mention, this recipe is completely vegan!

This guilt-free meal naturally features mushrooms paired with cashews to create a dish that compliments its appetizing appearance and flavor.


¼ c extra-virgin olive oil

12 oz. mixed mushrooms, sliced into small bite-sized pieces

1 large sweet onion, chopped into thin slices

2 shallots, chopped into thin slices

Kosher salt

4 garlic cloves, thinly sliced

1/3 c dry white wine

¼ c raw cashews

  1. Tbsp. white or red miso

Freshly ground black pepper


Heat oil in oven or pot about medium-high. Arrange mushrooms in one layer to cook for about 3 minutes. Stir and keep cooking until the mushrooms become golden brown. Transfer only the mushrooms to a separate plate. Place onion and shallots to pot and season with salt. Cook and stir until it turns brown for about 9 minutes. Then add garlic and stir for about 3 minutes. Pour the wine and cook for about a minute. Then, add 5 cups of water and place back the mushrooms. Add 2 cups of soup with some mushrooms to a blender as well as cashews and miso. Puree until smooth and stir back into the soup pot. Simmer and stir for 12 minutes. Add salt and pepper for seasoning.

Sheet pan garlic butter mushrooms

This side dish is very simple in appearance but makes up for it with its delicious taste. For a dish of its quality and simplicity, it certainly pays off for your time. This delicious meal roasts your mushrooms in mouth-watering heavenly garlic butter sauce, all in a single pan.


¼ c melted unsalted butter

4 minced cloves garlic

  1. Tbsp freshly squeezed lemon juice (optional)

  1. tsp dried thyme

½ tsp dried rosemary

  1. lbs. cremini mushrooms

freshly ground black pepper and Kosher salt to taste


Preheat the oven to 375 F. Coat a baking sheet with nonstick spray. Whisk garlic, butter, thyme, rosemary, and lemon juice in a small bowl and season with salt and pepper. Layer mushrooms onto the baking sheet. Stir in some butter mixture and combine. Place into oven and bake for 12 to 15 minutes until turns browned and tender.

Buffalo stuffed Mushrooms

These bite-sized snacks look appetizing and do no disappoint with their flavorful taste. Each bite that you take is bound to make you want more. This dish is also quite easy to cook, so you do not have to worry about too much preparation!


1 (8-oz.) block cream cheese, softened

1 crumbled blue cheese

4 slices of bacon, cooked and sliced into small pieces for garnish

¼ Hot sauce (optional)

  1. minced cloves garlic

  2. cloves garlic, minced

20 baby Bella mushrooms (make sure their stems are removed)

¾ shredded mozzarella

Chopped chives, also for garnish


Preheat oven to 400 degrees. Combine blue and cream cheese, bacon, Hot sauce, and garlic. Place the mixture into the mushrooms with mozzarella as toppings. Transfer to a baking sheet. Bake until the mushrooms are cooked for about 20 minutes. Sprinkle garnish with chives and bacon. Best served warm.

Did you love these mushroom-based recipes? Let us know your thoughts in the comment section.