Preparation Time

You have to take into account the time that you will spend in preparing food. It varies for the two. For example, if you want to prepare that hamburger, it takes 40 minutes for the flames of charcoal to die down. The gas barbeque is essentially instant. You do not need a budgeted time for the griddle to be ready and be hot enough for grilling.

In addition, you also do not need to use boxes of a match to keep it hot whenever you are grilling on a busy day. In terms of convenience, the charcoal barbeque will need a lot of energy for you to keep the hotness going. Otherwise, you will have to restart over and over again. Gas barbeques can be operated with ease, and the wind will not hamper you.

The Time for Clean-Up

Using charcoal barbeque will also entail cleaning away the dirty coals. A gas barbecue is often a cleaner option. Some versions of gas barbeque are hard to wash up because of the gas hobs that are difficult to clean up. 

The Entire Cooking Process

Gas barbeque and charcoal barbeque both have a common ground when it comes to grilling. They both need a higher rack so that heat could be maintained at a lesser level. Gas barbecues have their advantage because they have controllable and adjustable heat controls. This makes gas barbecues friendlier during the cooking process. 

You can have control over how much the intensity of heat will be so you will avoid overcooking things. You basically have control over the heat that you need for cooking. This makes the types of food that you can cook for gas barbeque even wider in terms of range. 

A lot of gas barbecues also have more burners. This means that you can have your working area into different zones meant for different cooking units. The only disadvantage is when you purchase the cheaper gas barbeques, there are areas where there is no substantial heat present. This can stand as a challenge. For the charcoal barbeque, as the person in charge, you have control of how the coals will be spread so as to cook evenly. It can be overwhelming, though, if you have different areas to cook.

The Taste of Your Food

The taste of your food will differ when cooked between gas barbecues and charcoal barbeques. Gas barbeques normally depend on heat-inducing materials such as gas primarily. This can cause a delicious smoke. A lot of gas barbeque users will affirm that the flavor when you cook at it is comparable to that of charcoal barbeques. There are people, moreover, who would take time and money so they can induce a woody flavor on their food as they use the gas barbeque. 

There are varying opinions on whether meat is better cooked on gas or charcoal. Usually, the debate would be about the gas being as good as the charcoal so you can deduce that essentially, cooking at charcoal barbeque yields a much better tasting barbeque.

These are only some of the considerations when choosing over a gas barbeque or charcoal barbeque. The most important thing, moreover, is the number. To which do you want to invest your money in? Which will benefit you in the long run? Which can give a much better tasting food for your family? I hope this article helps you out, and the rest is your call. Good luck!